"When you are faced with food that has been sterilized, fumigated, hydrogenated, hydrolyzed, homogenized, colored, bleached, puffed, exploded, defatted, degermed, texturized, or if you don’t know what has been done to it, the safest rule is not to eat it.......The preparation of food has become a form of mass production where it was once an individual craft. Hundreds of homesteaders we know are raising their food and saying, “Don’t buy it; grow it. Use what you have instead of buying what you don’t need.” But the ads blare out: Buy our easy foods. Here it is: all cleaned and cut up, sanitized, colored, flavored, fortified, dehydrated, treated to last: “breakfast foods, milled, grilled, baked-up, dried-up, puffed-up, roughed-up, packed in cardboard, kept for months, and sold at the pistol point of publicity campaigns.”
~ Helen Nearing
~ Helen Nearing
Artwork by Mike Jaroszko http://www.pbase.com/sarrana/mike_jaroszkos_art_gallery&page=all
No comments:
Post a Comment